Mung Bean Sprouts A Raw or Cooked Plant Based Protein
Place the mung beans in the jar and fill with filtered pure water stir and allow to soak overnight or for at least 8 hours with a loose lid Screw on mesh lid and strain the soaking liquid Rinse stir remove any loose hulls that float to the top and strain again Leave the jar turned upside down tilted at an angle in a dish drainer or container Rinse and strain once a day until a desired